A couple of years back I discovered the website 101Cookbooks. It is a pleasurable site to visit, filled with valuable tip, recipes, narratives and photos. Heidi's book SUPER NATURAL COOKING follows the same quality format as her website. It is a visual treat just to thumb through the pages.
Everyone knows that whole foods are much healthier than refined
ingredients, but few know how to cook with them in uncomplicated,
delicious ways. Using a palette of natural ingredients now widely
available in supermarkets, SUPER NATURAL COOKING offers globally
inspired, nutritionally packed cuisine that is both gratifying and
flavorful. With her weeknight-friendly dishes, real-foodie Heidi
Swanson teaches home cooks how to become confident in a whole-foods
kitchen by experimenting with alternative flours, fats, grains,
sweeteners, and more. Including innovative twists on familiar dishes
from polenta to chocolate chip cookies, SUPER NATURAL COOKING is the
new wholesome way to eat, using real-world ingredients to get
out-of-this-world results.
With more and more focus on nutrition and food safety, this is a book that should be in your collection.
